727580

SafeConsumE

Utolsó frissítés: 2023 január 13.

Projekt azonosító:
727580
Projekt acronym:
SafeConsumE
Projekt címe:
Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
Elnyert támogatás EUR:
58750 €
Konzorciumvezető:
NOFIMA AS
Partnerek:
•    Keep-it Technologies AS
•    HOGSKOLEN I OSLO OG AKERSHUS
•    Arkitektur- og designhøgskolen i Oslo
•    VOSE SOFTWARE
•    AARHUS UNIVERSITET
•    Rådet for Bedre Hygiejne
•    KOBENHAVNS UNIVERSITET
•    CHU DE NICE
•    ASS GROUPE ECOLE SUPERIEURE AGRICULTURE
•    INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
•    Designit Oslo AS
•    ETHNIKI SCHOLI DIMOSIAS YGEIAS
•    ORSZAGOS TISZTIFOORVOSI HIVATAL
•    NEMZETI ELELMISZERLANC-BIZTONSAGI HIVATAL
•    INSTITUTO DE CIENCIAS SOCIAIS DA UNIVERSIDADE DE LISBOA
•    MINISTERIO DA EDUCACAO E CIENCIA
•    UNIVERSIDADE CATOLICA PORTUGUESA
•    Asociatia Consumatorilor de Produse Alimentare din Romania- "Optimum Cibum"
•    UNIVERSITATEA DUNAREA DE JOS DIN GALATI
A projekt tartalmának bemutatása:
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the research community to help consumers mitigate risk, thus reducing the health burden from food-borne illness in Europe. SafeconsumE will suggest, develop and evaluate:
1) Tools, technologies and products (e.g. sensors, apps, hygiene concepts, kitchen utensils) that stimulate safe practices;
2) Communication strategies that effectively stimulate adoption and market uptake of safer practices and tools/technologies;
3) Education programs increasing skills and knowledge aiding teenagers to handle food safely;
4) Dynamic, sustainable and inclusive policy models that stimulates and support national and EU level initiatives.
To achieve high implementation and innovation power, scientists will work together with consumers, authorities and different market actors under a new trans-disciplinary and multi-actor approach based on Theories of Practices combined with Design-driven innovation. Covering the five most important hazards causing food borne disease, consumer behavior across Europe will be described using a risk-based methodology and utilizing the strengths of high-throughput surveys together with in-depth qualitative methodology. New strategies will be developed taking into account their impact on risk reduction, documented consumer barriers for change and sustainability. SafeConsumE will support transformation towards a more healthy population and cost-efficacy by reduced foodborne illness, and a more sustainable community by less food-waste and environmentally friendly solutions.